Tiger nuts ready to be prepared
How to prepare sweet Tiger nuts :
Step 1, Fill a bucket with cold water until the tigers are completely covered.
Step 2, Place the lid on the container and put in a cool space, out of direct sunlight for a minimum of 24 hours.
Step 3, Once the tigers have been soaked, pour them into a boiler or a pan
Step 4, Bring the tigers to the boil, and simmer for 45mins
Step 5, Once the tigers have cooked allow them to cool
Step 6, Coat them with Beta Stim to enhance the sugary appeal, to aid the fermentation process coat with Betaine powder HCL. Also liquid tiger nut oil can be added.
Step 7, Leave the tigers in their natural juices, ready for fishing
Step 8, Take a selection of hookbaits out, place these in a small pot, you could add additional Betaine HCL to these, also and intense sweetener like Talin, or just adding extra liquid like Beta stim and tiger nut oil.